Winery Vinos MalaparteDindi Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dindi Garnacha from the Winery Vinos Malaparte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dindi Garnacha of Winery Vinos Malaparte in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dindi Garnacha of Winery Vinos Malaparte in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Dindi Garnacha
Pairings that work perfectly with Dindi Garnacha
Original food and wine pairings with Dindi Garnacha
The Dindi Garnacha of Winery Vinos Malaparte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, pasta gratin with courgettes and ham or lamb confit with new potatoes.
Details and technical informations about Winery Vinos Malaparte's Dindi Garnacha.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Dindi Garnacha from Winery Vinos Malaparte are 2015, 0
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
