Winery Vinos MalaparteDindi Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dindi Garnacha from the Winery Vinos Malaparte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dindi Garnacha of Winery Vinos Malaparte in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dindi Garnacha of Winery Vinos Malaparte in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Dindi Garnacha
Pairings that work perfectly with Dindi Garnacha
Original food and wine pairings with Dindi Garnacha
The Dindi Garnacha of Winery Vinos Malaparte matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with zucchini or eggplant moussaka with lamb.
Details and technical informations about Winery Vinos Malaparte's Dindi Garnacha.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dindi Garnacha from Winery Vinos Malaparte are 2015, 0
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
