Winery Vinos MalaparteLe Méprise Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Méprise Tinto from the Winery Vinos Malaparte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Méprise Tinto of Winery Vinos Malaparte in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Méprise Tinto of Winery Vinos Malaparte in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Le Méprise Tinto
Pairings that work perfectly with Le Méprise Tinto
Original food and wine pairings with Le Méprise Tinto
The Le Méprise Tinto of Winery Vinos Malaparte matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, lasagne or pasta with veal stock sauce.
Details and technical informations about Winery Vinos Malaparte's Le Méprise Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Le Méprise Tinto from Winery Vinos Malaparte are 2018, 2017, 0, 2016
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
