The Winery Vinos Malaparte of Castille-et-Léon

The Winery Vinos Malaparte is one of the best wineries to follow in Castille-et-Léon.. It offers 16 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Vinos Malaparte wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Malaparte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Malaparte wines with technical and enological descriptions.
How Winery Vinos Malaparte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, italian pasta salad or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Vinos Malaparte. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit. In the mouth the red wine of Winery Vinos Malaparte. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Vinos Malaparte wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, lamb tagine with dried apricots or croque-monsieur.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Vinos Malaparte wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, parillade of fish and seafood or spinach and goat cheese quiche.
See servadou iron.
How Winery Vinos Malaparte wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, tunisian macaroni or beef stew.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Malaparte.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.