Winery Vinos MalaparteLe Méprisé Bianco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Le Méprisé Bianco
Pairings that work perfectly with Le Méprisé Bianco
Original food and wine pairings with Le Méprisé Bianco
The Le Méprisé Bianco of Winery Vinos Malaparte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, soupions à la provençale or quiche without eggs.
Details and technical informations about Winery Vinos Malaparte's Le Méprisé Bianco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Le Méprisé Bianco from Winery Vinos Malaparte are 0
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
