Winery Vinos MalaparteMalaparte Espantalobos
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malaparte Espantalobos from the Winery Vinos Malaparte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malaparte Espantalobos of Winery Vinos Malaparte in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Malaparte Espantalobos of Winery Vinos Malaparte in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Malaparte Espantalobos
Pairings that work perfectly with Malaparte Espantalobos
Original food and wine pairings with Malaparte Espantalobos
The Malaparte Espantalobos of Winery Vinos Malaparte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb stew with melting peppers or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Vinos Malaparte's Malaparte Espantalobos.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Malaparte Espantalobos from Winery Vinos Malaparte are 2009, 2011, 2012, 0 and 2010.
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
