Winery Vinos MalaparteDindi Pet-Nat
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Dindi Pet-Nat
Pairings that work perfectly with Dindi Pet-Nat
Original food and wine pairings with Dindi Pet-Nat
The Dindi Pet-Nat of Winery Vinos Malaparte matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, languedoc-roussillon lamb en papillote and its tajine with... or tartiflette (from a real savoyard).
Details and technical informations about Winery Vinos Malaparte's Dindi Pet-Nat.
Discover the grape variety: Garnacha Tintorera
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's great estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
