Winery Vinos MalaparteDindi Pet-Nat
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Dindi Pet-Nat
Pairings that work perfectly with Dindi Pet-Nat
Original food and wine pairings with Dindi Pet-Nat
The Dindi Pet-Nat of Winery Vinos Malaparte matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb tagine with peppers and artichoke bottoms or baked dumplings.
Details and technical informations about Winery Vinos Malaparte's Dindi Pet-Nat.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's great estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
