Winery Vinos MalaparteDindi Pet-Nat
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Dindi Pet-Nat
Pairings that work perfectly with Dindi Pet-Nat
Original food and wine pairings with Dindi Pet-Nat
The Dindi Pet-Nat of Winery Vinos Malaparte matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, leg of lamb cooked in yoghurt / tave kosi (albania) or andouillette and baked potato gratin.
Details and technical informations about Winery Vinos Malaparte's Dindi Pet-Nat.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's great estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
