Winery Vinos MalaparteUvas Nómadas Rufete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uvas Nómadas Rufete from the Winery Vinos Malaparte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvas Nómadas Rufete of Winery Vinos Malaparte in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Uvas Nómadas Rufete
Pairings that work perfectly with Uvas Nómadas Rufete
Original food and wine pairings with Uvas Nómadas Rufete
The Uvas Nómadas Rufete of Winery Vinos Malaparte matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, chinese bowl or oven-baked veal cutlets.
Details and technical informations about Winery Vinos Malaparte's Uvas Nómadas Rufete.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Uvas Nómadas Rufete from Winery Vinos Malaparte are 0
Informations about the Winery Vinos Malaparte
The Winery Vinos Malaparte is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
