The Winery Vincent Fleith is one of the best wineries to follow in Alsace.. It offers 43 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Vincent Fleith wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Fleith wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Fleith wines with technical and enological descriptions.
How Winery Vincent Fleith wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, parillade of fish and seafood or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Vincent Fleith. often reveals types of flavors of citrus fruit, pear or tree fruit and sometimes also flavors of honey, earth or tropical fruit. In the mouth the white wine of Winery Vincent Fleith. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Vincent Fleith wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, stuffed peppers or baked chestnuts.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Vincent Fleith wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal in pickle sauce, duck breast with pepper sauce or magic cake cheese quiche.
On the nose the red wine of Winery Vincent Fleith. often reveals types of flavors of spices, red fruit or earth. In the mouth the red wine of Winery Vincent Fleith. is a with a nice freshness.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Vincent Fleith wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of asparagus and comté cake, tarte tatin or pot of green cabbage with potatoes and roquefort cheese.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Fleith.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
