Winery Vincent FleithGewurztraminer 'Steinweg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer 'Steinweg' from the Winery Vincent Fleith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewurztraminer 'Steinweg' of Winery Vincent Fleith in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewurztraminer 'Steinweg' of Winery Vincent Fleith in the region of Alsace often reveals types of flavors of honey, earth.
Food and wine pairings with Gewurztraminer 'Steinweg'
Pairings that work perfectly with Gewurztraminer 'Steinweg'
Original food and wine pairings with Gewurztraminer 'Steinweg'
The Gewurztraminer 'Steinweg' of Winery Vincent Fleith matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), salmon with spinach and cream or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Vincent Fleith's Gewurztraminer 'Steinweg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewurztraminer 'Steinweg' from Winery Vincent Fleith are 2013
Informations about the Winery Vincent Fleith
The Winery Vincent Fleith is one of of the world's greatest estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
