
Winery Vincent FleithCigale Pinot Gris
This wine generally goes well with pork, cured meat or mushrooms.

Food and wine pairings with Cigale Pinot Gris
Pairings that work perfectly with Cigale Pinot Gris
Original food and wine pairings with Cigale Pinot Gris
The Cigale Pinot Gris of Winery Vincent Fleith matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rougail sausage, banh mi sandwich or baked eggs.
Details and technical informations about Winery Vincent Fleith's Cigale Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Vincent Fleith
The Winery Vincent Fleith is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.













