Winery Vincent FleithRiesling Nature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Nature from the Winery Vincent Fleith
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Nature of Winery Vincent Fleith in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Nature
Pairings that work perfectly with Riesling Nature
Original food and wine pairings with Riesling Nature
The Riesling Nature of Winery Vincent Fleith matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, red tuna steak provençal style or express seafood spaghetti.
Details and technical informations about Winery Vincent Fleith's Riesling Nature.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Vincent Fleith
The Winery Vincent Fleith is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
