
Winery Vincent FleithPinot Noir 'Letzenberg'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir 'Letzenberg' from the Winery Vincent Fleith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir 'Letzenberg' of Winery Vincent Fleith in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir 'Letzenberg'
Pairings that work perfectly with Pinot Noir 'Letzenberg'
Original food and wine pairings with Pinot Noir 'Letzenberg'
The Pinot Noir 'Letzenberg' of Winery Vincent Fleith matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of gigolette of rabbit, saddle of venison with fresh cream or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Vincent Fleith's Pinot Noir 'Letzenberg'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir 'Letzenberg' from Winery Vincent Fleith are 2012
Informations about the Winery Vincent Fleith
The Winery Vincent Fleith is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














