The Vignerons de Guitres is one of the best wineries to follow in Bordeaux.. It offers 42 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignerons de Guitres wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Guitres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Guitres wines with technical and enological descriptions.
How Vignerons de Guitres wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, lisbon veal sauté or duck breast with apples.
On the nose the red wine of Vignerons de Guitres. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of dark fruit, non oak or earth. In the mouth the red wine of Vignerons de Guitres. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Vignerons de Guitres wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Vignerons de Guitres wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, zucchini quiche or mushroom, bacon and gruyere quiche.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Vignerons de Guitres wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tuna-kiri crisps, the coughing cat's apple crumble or scallops with auvergne blue cheese sauce.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Guitres.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
