Winery Vignerons de GuitresCarillonade Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carillonade Merlot from the Winery Vignerons de Guitres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carillonade Merlot of Winery Vignerons de Guitres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carillonade Merlot
Pairings that work perfectly with Carillonade Merlot
Original food and wine pairings with Carillonade Merlot
The Carillonade Merlot of Winery Vignerons de Guitres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, slow-cooked veal roast or rabbit stew the old fashioned way.
Details and technical informations about Winery Vignerons de Guitres's Carillonade Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Carillonade Merlot from Winery Vignerons de Guitres are 2014
Informations about the Winery Vignerons de Guitres
The Winery Vignerons de Guitres is one of of the world's greatest estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
