Vignerons de GuitresBaron de la Renardiere
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Baron de la Renardiere
Pairings that work perfectly with Baron de la Renardiere
Original food and wine pairings with Baron de la Renardiere
The Baron de la Renardiere of Vignerons de Guitres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, veal tagine with preserved lemons and saffron or salmon and goat cheese quiche.
Details and technical informations about Vignerons de Guitres's Baron de la Renardiere.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Informations about the Vignerons de Guitres
The Vignerons de Guitres is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
