Winery Vignerons de GuitresMission du Pape Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mission du Pape Bordeaux from the Winery Vignerons de Guitres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mission du Pape Bordeaux of Winery Vignerons de Guitres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mission du Pape Bordeaux
Pairings that work perfectly with Mission du Pape Bordeaux
Original food and wine pairings with Mission du Pape Bordeaux
The Mission du Pape Bordeaux of Winery Vignerons de Guitres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, piccata with cheese or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Vignerons de Guitres's Mission du Pape Bordeaux.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Mission du Pape Bordeaux from Winery Vignerons de Guitres are 2017
Informations about the Winery Vignerons de Guitres
The Winery Vignerons de Guitres is one of of the world's greatest estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
