Winery Vignerons de GuitresCuvée Reserve Grande Duchesse Marie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Reserve Grande Duchesse Marie from the Winery Vignerons de Guitres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reserve Grande Duchesse Marie of Winery Vignerons de Guitres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Reserve Grande Duchesse Marie
Pairings that work perfectly with Cuvée Reserve Grande Duchesse Marie
Original food and wine pairings with Cuvée Reserve Grande Duchesse Marie
The Cuvée Reserve Grande Duchesse Marie of Winery Vignerons de Guitres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, calf sweetbread with mushrooms or cassoulet of yesteryear.
Details and technical informations about Winery Vignerons de Guitres's Cuvée Reserve Grande Duchesse Marie.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Vignerons de Guitres
The Winery Vignerons de Guitres is one of of the world's great estates. It offers 34 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
