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Winery Vignerons de Guitres Le Huis Clos Bordeaux
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Huis Clos Bordeaux from the Winery Vignerons de Guitres
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Huis Clos Bordeaux of Winery Vignerons de Guitres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Huis Clos Bordeaux
Pairings that work perfectly with Le Huis Clos Bordeaux
Original food and wine pairings with Le Huis Clos Bordeaux
The Le Huis Clos Bordeaux of Winery Vignerons de Guitres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, alsatian wine pie or salmon and goat cheese quiche.
Details and technical informations about Winery Vignerons de Guitres's Le Huis Clos Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Huis Clos Bordeaux from Winery Vignerons de Guitres are 2015, 2013, 2014, 2012
Informations about the Winery Vignerons de Guitres
The Winery Vignerons de Guitres is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.