The Winery Vigne Olcru of Oltrepò Pavese of Lombardia

The Winery Vigne Olcru is one of the best wineries to follow in Oltrepò Pavese.. It offers 22 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Vigne Olcru wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne Olcru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne Olcru wines with technical and enological descriptions.
How Winery Vigne Olcru wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta shells or lamb curry.
On the nose the red wine of Winery Vigne Olcru. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit. In the mouth the red wine of Winery Vigne Olcru. is a powerful with a nice freshness.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
How Winery Vigne Olcru wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, mussels spanish style or mushroom and bacon cake.
In the mouth the white wine of Winery Vigne Olcru. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Vigne Olcru wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, pizza calzone with ham and mushrooms or saddle of venison with fresh cream.
On the nose the sparkling wine of Winery Vigne Olcru. often reveals types of flavors of microbio, citrus fruit.
Character of a great wine remarkable for its elegance and finesse.
How Winery Vigne Olcru wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with lemon confit (marrakech style) or birthday cake.
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne Olcru.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.