Winery Vigne OlcruEnigma Nero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Enigma Nero Pinot Nero from the Winery Vigne Olcru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enigma Nero Pinot Nero of Winery Vigne Olcru in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Enigma Nero Pinot Nero
Pairings that work perfectly with Enigma Nero Pinot Nero
Original food and wine pairings with Enigma Nero Pinot Nero
The Enigma Nero Pinot Nero of Winery Vigne Olcru matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, marinated veal skewers with herbs or duck fillets with honey.
Details and technical informations about Winery Vigne Olcru's Enigma Nero Pinot Nero.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Enigma Nero Pinot Nero from Winery Vigne Olcru are 2018, 0, 2019
Informations about the Winery Vigne Olcru
The Winery Vigne Olcru is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
