Winery Vigne OlcruVirtus Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Virtus Brut of Winery Vigne Olcru in the region of Lombardia often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Virtus Brut
Pairings that work perfectly with Virtus Brut
Original food and wine pairings with Virtus Brut
The Virtus Brut of Winery Vigne Olcru matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, guinea fowl with cabbage or watercress salad with vitamins.
Details and technical informations about Winery Vigne Olcru's Virtus Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Virtus Brut from Winery Vigne Olcru are 2009, 2013, 2008, 0
Informations about the Winery Vigne Olcru
The Winery Vigne Olcru is one of of the world's greatest estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
