Winery Vigne OlcruInfinito Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Infinito Chardonnay from the Winery Vigne Olcru
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinito Chardonnay of Winery Vigne Olcru in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Infinito Chardonnay
Pairings that work perfectly with Infinito Chardonnay
Original food and wine pairings with Infinito Chardonnay
The Infinito Chardonnay of Winery Vigne Olcru matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, scallops on a bed of leeks or 4 cheese tart.
Details and technical informations about Winery Vigne Olcru's Infinito Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Infinito Chardonnay from Winery Vigne Olcru are 0
Informations about the Winery Vigne Olcru
The Winery Vigne Olcru is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
