The Winery Valvona & Crolla of Chianti of Tuscany

The Winery Valvona & Crolla is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Valvona & Crolla wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valvona & Crolla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valvona & Crolla wines with technical and enological descriptions.
How Winery Valvona & Crolla wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, paupiettes in a casserole with cream or zucchini lasagna.
In the mouth the red wine of Winery Valvona & Crolla. is a powerful with a lot of tannins present in the mouth.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Valvona & Crolla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, monkfish in foil or croque monsieur with chopped steak.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valvona & Crolla.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.