The Winery Valmorri of Émilie-Romagne

Winery Valmorri - Sangiovese
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 4899 of the estates of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Valmorri is one of the best wineries to follow in Émilie-Romagne.. It offers 2 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Valmorri wines

Looking for the best Winery Valmorri wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valmorri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valmorri wines with technical and enological descriptions.

The top red wines of Winery Valmorri

Food and wine pairings with a red wine of Winery Valmorri

How Winery Valmorri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with neapolitan sauce and mushrooms or potjevlesch (northern france).

The grape varieties most used in the red wines of Winery Valmorri.

  • Sangiovese

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Valmorri

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valmorri.

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

News about Winery Valmorri and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.