Winery Forge CellarsPeach Orchard Dry Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Peach Orchard Dry Riesling of Winery Forge Cellars in the region of New York often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Peach Orchard Dry Riesling
Pairings that work perfectly with Peach Orchard Dry Riesling
Original food and wine pairings with Peach Orchard Dry Riesling
The Peach Orchard Dry Riesling of Winery Forge Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ideas for savoury pancake toppings, hard-boiled eggs and gourmet muffins or chicken risotto with curry.
Details and technical informations about Winery Forge Cellars's Peach Orchard Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Peach Orchard Dry Riesling from Winery Forge Cellars are 2017, 0, 2018
Informations about the Winery Forge Cellars
The Winery Forge Cellars is one of of the world's greatest estates. It offers 38 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
