The Winery Ullio of Asti of Piémont

Winery Ullio - Al Culumbè Barbera d'Asti Superiore
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 803 of the estates of Piémont.
It is located in Asti in the region of Piémont

The Winery Ullio is one of the best wineries to follow in Asti.. It offers 14 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Ullio wines

Looking for the best Winery Ullio wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ullio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ullio wines with technical and enological descriptions.

The top red wines of Winery Ullio

Food and wine pairings with a red wine of Winery Ullio

How Winery Ullio wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pad thai, sauté of veal with the moulinex cookeo or gloom and doom.

The best vintages in the red wines of Winery Ullio

  • 2016With an average score of 4.10/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Ullio.

  • Barbera
  • Nebbiolo
  • Dolcetto

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Ullio and wines from the region

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Corollary unveils plans to become Oregon’s first exclusively sparkling wine production estate

The new Eola-Amity site will break ground in the spring of 2023, with about 8 plantable hectares between 180 and 230 metres in elevation. In addition to the elevation, the property sits right in the path of the Van Duzer Corridor. The gap in the Oregon Coast Range allows a flood of cool pacific air, which tempers the warm summer heat each afternoon – making the Willamette Valley as hospitable as it is for grapes like Pinot Noir and Chardonnay. The new Corollary estate vineyards will be planted t ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.