The Winery Tuffolo is one of the best wineries to follow in Piémont.. It offers 2 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Tuffolo wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tuffolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tuffolo wines with technical and enological descriptions.
How Winery Tuffolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, pasta with shrimp or eggplant lasagna.
On the nose the white wine of Winery Tuffolo. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Tuffolo. is a with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tuffolo.
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
