The Winery Traisori is one of the best wineries to follow in Piémont.. It offers 4 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Traisori wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Traisori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Traisori wines with technical and enological descriptions.
How Winery Traisori wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, wok of pointed cabbage with shrimps and lemongrass bo bun style or matouille or hot tome des bauges (savoie).
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Traisori wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), tuna lasagna or meatballs catalan style.
In the mouth the red wine of Winery Traisori. is a powerful with a lot of tannins present in the mouth.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Traisori.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
