Winery TraisoriLe Ginestre Roero Arneis
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ginestre Roero Arneis from the Winery Traisori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ginestre Roero Arneis of Winery Traisori in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Ginestre Roero Arneis
Pairings that work perfectly with Le Ginestre Roero Arneis
Original food and wine pairings with Le Ginestre Roero Arneis
The Le Ginestre Roero Arneis of Winery Traisori matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spaghetti neapolitan style or tajine of beef balls and merguez.
Details and technical informations about Winery Traisori's Le Ginestre Roero Arneis.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Traisori
The Winery Traisori is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.