Winery TraisoriLe Ginestre Roero Arneis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ginestre Roero Arneis from the Winery Traisori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ginestre Roero Arneis of Winery Traisori in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Ginestre Roero Arneis
Pairings that work perfectly with Le Ginestre Roero Arneis
Original food and wine pairings with Le Ginestre Roero Arneis
The Le Ginestre Roero Arneis of Winery Traisori matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, three ways to prepare chinese noodles or tunisian macaroni.
Details and technical informations about Winery Traisori's Le Ginestre Roero Arneis.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Le Ginestre Roero Arneis from Winery Traisori are 0
Informations about the Winery Traisori
The Winery Traisori is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
