The Winery Torre delle Grazie of Chianti of Tuscany

The Winery Torre delle Grazie is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Torre delle Grazie wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre delle Grazie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre delle Grazie wines with technical and enological descriptions.
How Winery Torre delle Grazie wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of southern beef meatballs, blanquette of veal or traditional tunisian couscous.
On the nose the red wine of Winery Torre delle Grazie. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit, dried fruit or blackberry. In the mouth the red wine of Winery Torre delle Grazie. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre delle Grazie.
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).