The Winery Tooth & Nail of Santa Maria Valley of California

The Winery Tooth & Nail is one of the best wineries to follow in Santa Maria Valley.. It offers 13 wines for sale in of Santa Maria Valley to come and discover on site or to buy online.
Looking for the best Winery Tooth & Nail wines in Santa Maria Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tooth & Nail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tooth & Nail wines with technical and enological descriptions.
How Winery Tooth & Nail wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, chinese chicken soup or lamb with coconut milk.
On the nose the red wine of Winery Tooth & Nail. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Tooth & Nail. is a powerful with a nice balance between acidity and tannins.
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
In the mouth of Santa Maria Valley is a powerful with a nice freshness. We currently count 211 estates and châteaux in the of Santa Maria Valley, producing 540 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Maria Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Tooth & Nail wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pork sautéed with chinese noodles, home-made coq au vin or salt and pepper shrimp.
On the nose the white wine of Winery Tooth & Nail. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Tooth & Nail. is a powerful.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of Santa Maria Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tooth & Nail.