Winery Tooth & NailThe Glutton (Tolliver Ranch Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Glutton (Tolliver Ranch Vineyard) from the Winery Tooth & Nail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Glutton (Tolliver Ranch Vineyard) of Winery Tooth & Nail in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with The Glutton (Tolliver Ranch Vineyard)
Pairings that work perfectly with The Glutton (Tolliver Ranch Vineyard)
Original food and wine pairings with The Glutton (Tolliver Ranch Vineyard)
The The Glutton (Tolliver Ranch Vineyard) of Winery Tooth & Nail matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb in spicy sauce or veal chop normandy style.
Details and technical informations about Winery Tooth & Nail's The Glutton (Tolliver Ranch Vineyard).
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of The Glutton (Tolliver Ranch Vineyard) from Winery Tooth & Nail are 2010, 0, 2014, 2008 and 2011.
Informations about the Winery Tooth & Nail
The Winery Tooth & Nail is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
