Winery Tooth & Nail - The Fiend (Tolliver Ranch Vineyard)

Winery Tooth & NailThe Fiend (Tolliver Ranch Vineyard)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Fiend (Tolliver Ranch Vineyard) of Winery Tooth & Nail is a red wine from the region of Paso Robles of California.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Fiend (Tolliver Ranch Vineyard) from the Winery Tooth & Nail

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Fiend (Tolliver Ranch Vineyard) of Winery Tooth & Nail in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the The Fiend (Tolliver Ranch Vineyard) of Winery Tooth & Nail in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Tooth & Nail's The Fiend (Tolliver Ranch Vineyard).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

The Fiend (Tolliver Ranch Vineyard) - 2016
In the top 100 of of Paso Robles wines
Average rating: 4.111110
The Fiend (Tolliver Ranch Vineyard) - 2015
In the top 100 of of Paso Robles wines
Average rating: 3.911110
The Fiend (Tolliver Ranch Vineyard) - 2014
In the top 100 of of Paso Robles wines
Average rating: 4.111110
The Fiend (Tolliver Ranch Vineyard) - 2013
In the top 100 of of Paso Robles wines
Average rating: 411110
The Fiend (Tolliver Ranch Vineyard) - 2012
In the top 100 of of Paso Robles wines
Average rating: 4.111110
The Fiend (Tolliver Ranch Vineyard) - 0
In the top 100 of of Paso Robles wines
Average rating: 4.111110

The best vintages of The Fiend (Tolliver Ranch Vineyard) from Winery Tooth & Nail are 2016, 2014, 2012, 0 and 2013.

Informations about the Winery Tooth & Nail

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Rabble Wine Company.
It is in the top 3 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Tooth & Nail on Facebook and on Twitter

The Winery Tooth & Nail is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 4500 of of Paso Robles wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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