Winery Tooth & NailEl Valiente (Tolliver Ranch Vineyard)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tannat and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Valiente (Tolliver Ranch Vineyard) from the Winery Tooth & Nail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Valiente (Tolliver Ranch Vineyard) of Winery Tooth & Nail in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Valiente (Tolliver Ranch Vineyard)
Pairings that work perfectly with El Valiente (Tolliver Ranch Vineyard)
Original food and wine pairings with El Valiente (Tolliver Ranch Vineyard)
The El Valiente (Tolliver Ranch Vineyard) of Winery Tooth & Nail matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, lamb stew with melting peppers or roast pork with onions and honey.
Details and technical informations about Winery Tooth & Nail's El Valiente (Tolliver Ranch Vineyard).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Valiente (Tolliver Ranch Vineyard) from Winery Tooth & Nail are 2014, 0, 2015
Informations about the Winery Tooth & Nail
The Winery Tooth & Nail is one of of the world's greatest estates. It offers 8 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
