The The Winery at Bull Run is one of the world's great estates. It offers 36 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best The Winery at Bull Run wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery at Bull Run wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery at Bull Run wines with technical and enological descriptions.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of wild boar leg of 7 hours, white beans with tomato (italy) or piglet shoulder with melting baked apples.
On the nose the red wine of The Winery at Bull Run. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or black fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, poached salmon in coconut milk with curry or quiche without pastry, courgette and blue cheese.
On the nose the white wine of The Winery at Bull Run. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of oven roasted rabbit that cooks itself! or chicken curry and onions.
On the nose the pink wine of The Winery at Bull Run. often reveals types of flavors of red fruit.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit sautéed hunter or pork gyros.
On the nose the sweet wine of The Winery at Bull Run. often reveals types of flavors of earth, oak or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery at Bull Run.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
