The The Winery at Bull Run is one of the world's great estates. It offers 36 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best The Winery at Bull Run wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery at Bull Run wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery at Bull Run wines with technical and enological descriptions.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of wild rabbit with cider, pastilla with chicken (moroccan pie with brick sheets) or fast and.
On the nose the red wine of The Winery at Bull Run. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or black fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, barbecued mackerel papillotes or quiche with leeks and fresh salmon from flo.
On the nose the white wine of The Winery at Bull Run. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of wild rabbit with cider or silvia's quick wolf fillet.
On the nose the pink wine of The Winery at Bull Run. often reveals types of flavors of red fruit.
See bourboulenc.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with red fruits or chicken tajine with prunes.
On the nose the sweet wine of The Winery at Bull Run. often reveals types of flavors of earth, oak or red fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery at Bull Run.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
