The The Winery at Bull Run is one of the world's great estates. It offers 36 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best The Winery at Bull Run wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent The Winery at Bull Run wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the The Winery at Bull Run wines with technical and enological descriptions.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of duck breast with red fruits, coconut chicken à la bellevilloise or melt-in-the-mouth pork tenderloin casserole.
On the nose the red wine of The Winery at Bull Run. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or black fruit.
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, fish balls or zucchini quiche.
On the nose the white wine of The Winery at Bull Run. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of venison stew to be prepared the day before or pastilla with chicken (moroccan pie with brick sheets).
On the nose the pink wine of The Winery at Bull Run. often reveals types of flavors of red fruit.
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
How The Winery at Bull Run wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of roast doe in the oven or chicken leg with curry in the oven.
On the nose the sweet wine of The Winery at Bull Run. often reveals types of flavors of earth, oak or red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to The Winery at Bull Run.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
