The Winery at Bull RunRed Barn Reserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Red Barn Reserve of The Winery at Bull Run in the region of Virginia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Red Barn Reserve
Pairings that work perfectly with Red Barn Reserve
Original food and wine pairings with Red Barn Reserve
The Red Barn Reserve of The Winery at Bull Run matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, leg of lamb in a herb crust with preserved vegetables or rabbit with white wine.
Details and technical informations about The Winery at Bull Run's Red Barn Reserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Red Barn Reserve from The Winery at Bull Run are 0, 2015
Informations about the The Winery at Bull Run
The The Winery at Bull Run is one of of the world's great estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
