The Winery at Bull RunEstate Rosé of Chambourcin
Pink wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Estate Rosé of Chambourcin of The Winery at Bull Run in the region of Virginia often reveals types of flavors of red fruit.
Food and wine pairings with Estate Rosé of Chambourcin
Pairings that work perfectly with Estate Rosé of Chambourcin
Original food and wine pairings with Estate Rosé of Chambourcin
The Estate Rosé of Chambourcin of The Winery at Bull Run matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast with balsamic vinegar or shrimp risotto with curry.
Details and technical informations about The Winery at Bull Run's Estate Rosé of Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Estate Rosé of Chambourcin from The Winery at Bull Run are 0, 2018
Informations about the The Winery at Bull Run
The The Winery at Bull Run is one of of the world's great estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
