
The Winery at Bull RunLilly's Viognier
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Lilly's Viognier of The Winery at Bull Run in the region of Virginia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Lilly's Viognier
Pairings that work perfectly with Lilly's Viognier
Original food and wine pairings with Lilly's Viognier
The Lilly's Viognier of The Winery at Bull Run matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cajun jumbalaya rice, wild boar ragout with kriek or seafood and mushroom quiche.
Details and technical informations about The Winery at Bull Run's Lilly's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lilly's Viognier from The Winery at Bull Run are 2015, 2014, 2018, 0 and 2017.
Informations about the The Winery at Bull Run
The The Winery at Bull Run is one of of the world's greatest estates. It offers 36 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.














