The Winery The Pig Cut of Maremma Toscana of Toscane

Winery The Pig Cut
The winery offers 3 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Toscane.
It is located in Maremma Toscana in the region of Toscane

The Winery The Pig Cut is one of the best wineries to follow in Maremma Toscana.. It offers 3 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery The Pig Cut wines

Looking for the best Winery The Pig Cut wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Pig Cut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Pig Cut wines with technical and enological descriptions.

The top pink wines of Winery The Pig Cut

Food and wine pairings with a pink wine of Winery The Pig Cut

How Winery The Pig Cut wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, dafina or baked pork chops.

The best vintages in the pink wines of Winery The Pig Cut

  • 2019With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery The Pig Cut.

  • Sangiovese

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery The Pig Cut

Food and wine pairings with a red wine of Winery The Pig Cut

How Winery The Pig Cut wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, lamb mouse with onions and red wine or beef tournedos with boursin.

Organoleptic analysis of red wines of Winery The Pig Cut

On the nose the red wine of Winery The Pig Cut. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery The Pig Cut. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery The Pig Cut

  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery The Pig Cut.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery The Pig Cut

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Pig Cut.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery The Pig Cut and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").