The Winery Terre Giunchi of Romagna of Emilia-Romagna

The Winery Terre Giunchi is one of the best wineries to follow in Romagna.. It offers 5 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Terre Giunchi wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Giunchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Giunchi wines with technical and enological descriptions.
How Winery Terre Giunchi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pumpkin and courgette lasagne or veal tagine with peas.
In the mouth the red wine of Winery Terre Giunchi. is a powerful with a nice balance between acidity and tannins.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Giunchi.
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.