Winery Terre GiunchiNomina sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Nomina sangiovese of the Winery Terre Giunchi is in the top 80 of wines of Emilia-Romagna.
Taste structure of the Nomina sangiovese from the Winery Terre Giunchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nomina sangiovese of Winery Terre Giunchi in the region of Emilia-Romagna is a .
Food and wine pairings with Nomina sangiovese
Pairings that work perfectly with Nomina sangiovese
Original food and wine pairings with Nomina sangiovese
The Nomina sangiovese of Winery Terre Giunchi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, makroud or oxtail confit in red wine.
Details and technical informations about Winery Terre Giunchi's Nomina sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Nomina sangiovese from Winery Terre Giunchi are 0, 2018
Informations about the Winery Terre Giunchi
The Winery Terre Giunchi is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
