The Winery Terre di Valgrande of Verona of Veneto

Winery Terre di Valgrande
The winery offers 27 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 101 of the estates of Veneto.
It is located in Verona in the region of Veneto
Find the Winery Terre di Valgrande on Facebook

The Winery Terre di Valgrande is one of the best wineries to follow in Verona.. It offers 27 wines for sale in of Verona to come and discover on site or to buy online.

Top Winery Terre di Valgrande wines

Looking for the best Winery Terre di Valgrande wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Valgrande wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Valgrande wines with technical and enological descriptions.

The top red wines of Winery Terre di Valgrande

Food and wine pairings with a red wine of Winery Terre di Valgrande

How Winery Terre di Valgrande wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, leg of lamb in butterfly (barbecue) or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Terre di Valgrande

On the nose the red wine of Winery Terre di Valgrande. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Terre di Valgrande. is a powerful.

The best vintages in the red wines of Winery Terre di Valgrande

  • 2008With an average score of 4.08/5
  • 2013With an average score of 3.97/5
  • 2012With an average score of 3.96/5
  • 2009With an average score of 3.95/5
  • 2010With an average score of 3.89/5
  • 2011With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Terre di Valgrande.

  • Rondinella
  • Corvina Veronese
  • Corvina
  • Molinara
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Verona

The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.

In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Terre di Valgrande

Food and wine pairings with a white wine of Winery Terre di Valgrande

How Winery Terre di Valgrande wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, broccoli and blue cheese quiche without pastry or lili's gressins.

Organoleptic analysis of white wines of Winery Terre di Valgrande

In the mouth the white wine of Winery Terre di Valgrande. is a powerful.

The best vintages in the white wines of Winery Terre di Valgrande

  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Terre di Valgrande.

  • Garganega
  • Trebbiano

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery Terre di Valgrande

Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Valgrande.

Discover the grape variety: Corvina Veronese

News about Winery Terre di Valgrande and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.