Winery Terre di ValgrandeVilla Tiziano Valpolicella Ripasso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Tiziano Valpolicella Ripasso from the Winery Terre di Valgrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Tiziano Valpolicella Ripasso of Winery Terre di Valgrande in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Tiziano Valpolicella Ripasso of Winery Terre di Valgrande in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Villa Tiziano Valpolicella Ripasso
Pairings that work perfectly with Villa Tiziano Valpolicella Ripasso
Original food and wine pairings with Villa Tiziano Valpolicella Ripasso
The Villa Tiziano Valpolicella Ripasso of Winery Terre di Valgrande matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with fresh salmon or marinated veal skewers with herbs.
Details and technical informations about Winery Terre di Valgrande's Villa Tiziano Valpolicella Ripasso.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Villa Tiziano Valpolicella Ripasso from Winery Terre di Valgrande are 2018, 2011, 2016, 2013 and 0.
Informations about the Winery Terre di Valgrande
The Winery Terre di Valgrande is one of of the world's greatest estates. It offers 23 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
