Winery Terre di Valgrande288 Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the 288 Amarone della Valpolicella from the Winery Terre di Valgrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 288 Amarone della Valpolicella of Winery Terre di Valgrande in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the 288 Amarone della Valpolicella of Winery Terre di Valgrande in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with 288 Amarone della Valpolicella
Pairings that work perfectly with 288 Amarone della Valpolicella
Original food and wine pairings with 288 Amarone della Valpolicella
The 288 Amarone della Valpolicella of Winery Terre di Valgrande matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), tajine of mutton or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Terre di Valgrande's 288 Amarone della Valpolicella.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of 288 Amarone della Valpolicella from Winery Terre di Valgrande are 0, 2013
Informations about the Winery Terre di Valgrande
The Winery Terre di Valgrande is one of of the world's greatest estates. It offers 23 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
