Winery Terre di Valgrande288 Borgo Antico Rosso Veronese
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 288 Borgo Antico Rosso Veronese from the Winery Terre di Valgrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 288 Borgo Antico Rosso Veronese of Winery Terre di Valgrande in the region of Vénétie is a powerful.
Food and wine pairings with 288 Borgo Antico Rosso Veronese
Pairings that work perfectly with 288 Borgo Antico Rosso Veronese
Original food and wine pairings with 288 Borgo Antico Rosso Veronese
The 288 Borgo Antico Rosso Veronese of Winery Terre di Valgrande matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, the real recipe for carbonara or leg of lamb with crust.
Details and technical informations about Winery Terre di Valgrande's 288 Borgo Antico Rosso Veronese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 288 Borgo Antico Rosso Veronese from Winery Terre di Valgrande are 2014
Informations about the Winery Terre di Valgrande
The Winery Terre di Valgrande is one of of the world's great estates. It offers 23 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
