Winery Terre di ValgrandeBorgo Antico Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Antico Amarone della Valpolicella from the Winery Terre di Valgrande
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Antico Amarone della Valpolicella of Winery Terre di Valgrande in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borgo Antico Amarone della Valpolicella of Winery Terre di Valgrande in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Borgo Antico Amarone della Valpolicella
Pairings that work perfectly with Borgo Antico Amarone della Valpolicella
Original food and wine pairings with Borgo Antico Amarone della Valpolicella
The Borgo Antico Amarone della Valpolicella of Winery Terre di Valgrande matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, eggplant lasagna or veal tagine with peas.
Details and technical informations about Winery Terre di Valgrande's Borgo Antico Amarone della Valpolicella.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Borgo Antico Amarone della Valpolicella from Winery Terre di Valgrande are 2008, 2007, 2013, 2010 and 2009.
Informations about the Winery Terre di Valgrande
The Winery Terre di Valgrande is one of of the world's greatest estates. It offers 23 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
