The Winery Terra Nostra is one of the best wineries to follow in Émilie-Romagne.. It offers 8 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.
Looking for the best Winery Terra Nostra wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra Nostra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra Nostra wines with technical and enological descriptions.
How Winery Terra Nostra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, lobster and scallops on a bed of leeks or cancoillotte (made from metton).
In the mouth the white wine of Winery Terra Nostra. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Terra Nostra wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, veal with chestnut and pietra (corsican beer) or endive frichti.
In the mouth the red wine of Winery Terra Nostra. is a with a nice balance between acidity and tannins.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Terra Nostra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), salmon steaks with lentils or parmesan squash with cumin.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra Nostra.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
Applied to the bouquet of a wine reminiscent of the smell of big game.
