The Winery Tenuta S. Sebastiano is one of the largest wineries in the world. It offers 2 wines for sale in of Lessona to come and discover on site or to buy online.
Looking for the best Winery Tenuta S. Sebastiano wines in Lessona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta S. Sebastiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta S. Sebastiano wines with technical and enological descriptions.
How Winery Tenuta S. Sebastiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, maultaschen ( swabian ravioli ) or lamb tagine with quince.
In the mouth the red wine of Winery Tenuta S. Sebastiano. is a powerful.
The wine region of Lessona is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Pietro Cassina produce mainly wines red and sparkling. The most planted grape varieties in the region of Lessona are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Lessona often reveals types of flavors of cherry, balsamic or prune and sometimes also flavors of cinnamon, non oak or earth.
In the mouth of Lessona is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Lessona, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Lessona go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Lessona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta S. Sebastiano.
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
