The Winery Tenuta S. Sebastiano of Lessona of Piémont
![Winery Tenuta S. Sebastiano - Lessona Winery Tenuta S. Sebastiano - Lessona](/image/wine/tenuta-s-sebastiano_lessona_500.webp)
The Winery Tenuta S. Sebastiano is one of the largest wineries in the world. It offers 2 wines for sale in of Lessona to come and discover on site or to buy online.
Looking for the best Winery Tenuta S. Sebastiano wines in Lessona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta S. Sebastiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta S. Sebastiano wines with technical and enological descriptions.
How Winery Tenuta S. Sebastiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with veal stock sauce or caramelized lamb mice.
In the mouth the red wine of Winery Tenuta S. Sebastiano. is a powerful.
The wine region of Lessona is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Pietro Cassina produce mainly wines red and sparkling. The most planted grape varieties in the region of Lessona are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Lessona often reveals types of flavors of cherry, balsamic or prune and sometimes also flavors of cinnamon, non oak or earth.
In the mouth of Lessona is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Lessona, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Lessona go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Lessona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta S. Sebastiano.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.