Winery Tenuta S. SebastianoLessona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lessona of the Winery Tenuta S. Sebastiano is in the top 5 of wines of Lessona.
Taste structure of the Lessona from the Winery Tenuta S. Sebastiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lessona of Winery Tenuta S. Sebastiano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lessona
Pairings that work perfectly with Lessona
Original food and wine pairings with Lessona
The Lessona of Winery Tenuta S. Sebastiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta cake or lamb tagine with prunes.
Details and technical informations about Winery Tenuta S. Sebastiano's Lessona.
Discover the grape variety: Malvasia nera di Basilicata
Supple, aromatic reds with a deep ruby hue, moderate tannins and a light palate, showing aromas of dark fruits (blackberry, blackcurrant), violet, soft spices and floral notes. Fragrant, approachable profile. Often blended with Aglianico, it adds roundness and fruitiness to the reds of Vulture and southern Lucanian appellations. Black Malvasia variety grown in Basilicata, southern Italy.
Last vintages of this wine
The best vintages of Lessona from Winery Tenuta S. Sebastiano are 0
Informations about the Winery Tenuta S. Sebastiano
The Winery Tenuta S. Sebastiano is one of of the world's greatest estates. It offers 2 wines for sale in the of Lessona to come and discover on site or to buy online.
The wine region of Lessona
Discreet DOC of the Alto Piemonte (Biella, ~25 ha) on unique soils of acidic marine sands rich in minerals over limestone, sheltered by Monte Rosa. Local Nebbiolo Spanna (>=85 %) is the signature red: pale garnet, elegant and linear with intense rose, violet, red cherry, raspberry, liquorice and a superb saline-mineral touch, silky tannins and vibrant acidity. Vespolina and Uva Rara as complements. 22 months ageing, 12 in wood.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chai
Place where the wine-making process takes place.
