Winery Tenuta S. SebastianoBrammaterra
wine
This wine generally goes well with
The Brammaterra of the Winery Tenuta S. Sebastiano is in the top 0 of wines of Lessona.
Details and technical informations about Winery Tenuta S. Sebastiano's Brammaterra.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Tenuta S. Sebastiano
The Winery Tenuta S. Sebastiano is one of of the world's greatest estates. It offers 2 wines for sale in the of Lessona to come and discover on site or to buy online.
The wine region of Lessona
The wine region of Lessona is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Proprieta Sperino or the Domaine Pietro Cassina produce mainly wines red and sparkling. The most planted grape varieties in the region of Lessona are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Lessona often reveals types of flavors of cherry, balsamic or prune and sometimes also flavors of cinnamon, non oak or earth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
