Winery Tenuta S. Sebastiano - Brammaterra

Winery Tenuta S. SebastianoBrammaterra

The Brammaterra of Winery Tenuta S. Sebastiano is a wine from the region of Lessona of Piedmont.
This wine generally goes well with
The Brammaterra of the Winery Tenuta S. Sebastiano is in the top 0 of wines of Lessona.

Details and technical informations about Winery Tenuta S. Sebastiano's Brammaterra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Tenuta S. Sebastiano

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Lessona in the region of Piedmont

The Winery Tenuta S. Sebastiano is one of of the world's greatest estates. It offers 2 wines for sale in the of Lessona to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 10 of of Lessona wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Lessona

Discreet DOC of the Alto Piemonte (Biella, ~25 ha) on unique soils of acidic marine sands rich in minerals over limestone, sheltered by Monte Rosa. Local Nebbiolo Spanna (>=85 %) is the signature red: pale garnet, elegant and linear with intense rose, violet, red cherry, raspberry, liquorice and a superb saline-mineral touch, silky tannins and vibrant acidity. Vespolina and Uva Rara as complements. 22 months ageing, 12 in wood.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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